One of the primary reasons many people switch to low-acidity coffee is to reduce gastrointestinal discomfort. Research published in the "Journal of the American Dietetic Association" suggests that low-acidity coffee may be better tolerated by individuals with sensitive stomachs or acid reflux issues, as it causes fewer instances of heartburn and indigestion.

Here are some tips and tricks to help you make and enjoy low acid coffee. 1. Choose the Right Beans. 2. Avoid Certain Brew Methods. 3. Use Filtered Water. 4. Add Baking Soda. 5. Experiment with Creamers

The country has a rich history of coffee cultivation, dating back to the 1600s when the first coffee plants were introduced by the Dutch. Today, coffee production is a major industry in India and plays a significant role in the country's economy. In this blog post, we will take a closer look at some of the most popular coffee-producing regions in India and their significance.

“Somebody recently asked me what was the one smell that I’d never give up, and it really didn’t take me long to tell them that it was fresh ground coffee.”

Indian coffee tastes uniquely delicious. Indian coffee is grown in harmony with the forest. Indian coffee has famous female farmers.