Forest Friendly Coffee?

What does Forest Friendly Coffee even mean?

When I was first reading about Indian coffee, I was pretty skeptical, but as I learned more, the more impressed I became. There are low-acid options. There are women-grown options. And equally significant to me, there are truly sustainable coffees grown as the standard in India. I say truly sustainable because the buzzword driven society in which we live loves to skip over substance for a cliche. I’m not interested in that. Mythology Coffee wants to help you find the best coffee, and we’re convinced it comes from India.

In most of the world, growing coffee feeds deforestation. In India, farmers have tried something else with consistency: growing with the forest. This matters to the soil, the sustainability of coffee growing and to the animals, especially the birds, who call the forests home. Indian coffee acquires a uniquely delicious flavor because of the relationship with the forest.

Whether it comes to mind or not, the places the coffee we drink come from matter. The people who grow it matter. Their ability to grow coffee in a generation matters. You should feel good about the communities that coffee connects you to across the world. With coffee from India, grown in harmony with the forest, you don’t have to make a choice between ethics and a delicious cup of coffee.

It’s a myth you can’t have the coffee you want. Check the options from our store.