Low Acid Coffee Tips & Tricks
Mythology talks a lot about low-acid coffee. What does that actually mean?
The big picture is if you're someone who experiences stomach discomfort or heartburn after drinking coffee, low acid coffee might be a great alternative.
Here are some tips and tricks to help you make and enjoy low acid coffee.
Choose the Right Beans. The type of coffee beans you use can have a big impact on the acidity of your coffee. Arabica beans are generally less acidic than Robusta beans, and they also tend to have a smoother, more complex flavor profile. Look for beans that are labeled as "low acid" or "acid-neutral," or try a medium or dark roast, which tend to be less acidic than light roasts. This is what Mythology’s Monsooned Malabar hits perfectly. It is a low acid bean that’s also delicious.
Avoid Certain Brewing Methods. Some brewing methods can create more acidity in coffee than others. For example, French press and espresso brewing methods tend to create more acidity than drip brewing. Cold brew is another great option for low acid coffee, as the cold water extraction process results in a less acidic cup of coffee.
Use Filtered Water. Using filtered water can make a big difference in the overall flavor and acidity of your coffee. Tap water can contain minerals and chemicals that can affect the taste of your coffee, so consider using a water filter to remove any impurities.
Add Baking Soda. Adding a small amount of baking soda to your coffee grounds can help neutralize some of the acidity. Simply add a pinch of baking soda to your coffee filter or grounds before brewing. Be careful not to add too much, though, as this can affect the taste of your coffee.
Experiment with Creamers and Sweeteners.
Adding a small amount of baking soda to your coffee grounds can help neutralize some of the acidity. Simply add a pinch of baking soda to your coffee filter or grounds before brewing. Be careful not to add too much, though, as this can affect the taste of your coffee.
If you're still having trouble with the acidity of your coffee, try adding a creamer or sweetener to help balance the flavor. Almond milk, oat milk, and coconut cream are all great non-dairy options, while traditional cream or half-and-half can also help neutralize the acidity. Natural sweeteners like honey or maple syrup can also add a touch of sweetness without adding acidity.
Low acid coffee can be a great option for coffee lovers who want to enjoy their daily cup without the discomfort of high acidity. By choosing the right beans, brewing methods, and additives, you can create a smooth, easy-drinking cup of coffee that's gentle on your stomach and taste buds. Give these tips and tricks a try and see how much more enjoyable your coffee drinking experience can be!
